Focus on implementing agricultural growth targets

(AG Provincial E-Portal) - On February 12, An Giang Provincial People's Committee held a conference to summarize the plan in 2024 and deploy the plan for the agriculture and rural development sector; forest fire prevention and fighting; natural disaster prevention and control, accident search and rescue; the national target program on new rural development and management of quality and food safety of agricultural, forestry and fishery products in 2025. Vice Chairman of An Giang Provincial People's Committee Ngo Cong Thuc chaired the conference.

Delegates attending the conference
Report on the results of implementing agricultural tasks in 2024 and development of the plan in 2025
Vice Chairman of the provincial people's committee Ngo Cong Thuc spoke at the conference
Handing over the retirement decision to former Director of the Department of Agriculture and Rural Development Nguyen Si Lam

In 2024, the agricultural sector's growth reaches 3.67%, continuing to affirm its fundamental role as a key sector in An Giang's economy. At the same time, An Giang has also had 5 new rural communes, 5 advanced new rural communes and 1 model new rural commune. The proportion of the rural population with access to clean water is 96.35%: exceeding the set plan,...

Additionally, the work of natural disaster prevention and control, accident search and rescue; forest protection and forest fire prevention and fighting; quality management and food safety of agricultural, forestry and fishery products; the national target program on new rural construction,... also achieved many positive results.

Speaking at the Conference, Vice Chairman of the Provincial People's Committee Ngo Cong Thuc highly appreciated the positive results achieved by An Giang's agricultural sector in 2024. At the same time, he requested An Giang's agricultural sector to focus on developing modern and sustainable agriculture, focusing on improving product quality to meet market demand; paying attention to developing green, environmentally friendly agriculture; promoting the shift from fragmented, small-scale agricultural production to concentrated, large-scale commodity production; forming sustainable raw material areas.

Besides, it is necessary to improve the quality of human resources in production techniques, business management and high technology application; focus on successfully implementing the goals of building new rural areas; develop the value chain model of agricultural cooperatives; enhance the application of digital transformation in agriculture..../.

News by Thanh Tien

Translation by Hoang Oanh