(AG Provincial E-Portal) - On August 25, the An Giang Provincial OCOP product evaluation and classification Council held the conference to evaluate and classify OCOP products for round 1 of 2026.
This round, An Giang Province has 16 products participating in the OCOP evaluation and classification, including: Fish sauce products from Khai Hoan Trading Joint Stock Company and Thanh Quốc Fish Sauce Production and Trading Co., Ltd. (Phu Quoc Special Zone); essential oil products from May Song Nguyen One-Member Limited Liability Company (Vinh Trach Commune).
The vegan snakehead fish product from Phuoc Hai Vegetarian Food Household Business (Phu An Commune); durian-flavored fruit ice cream product from Đo Viet Quoc Household Business (Phu Lam Commune); traditional-style dried snakehead fish from Nguyen Tan Tai Household Business (An Cu Commune).
According to the preliminary scoring results of the Advisory Team, 100% of the application dossiers for the 16 products basically meet the conditions stipulated in Decision No. 26/2026/QD-TTg of the Prime Minister. The official scoring results will be compiled by the Product Evaluation and Classification Council and submitted to the An Giang Provincial People's Committee for the issuance of a recognition decision in the coming time.
News by THANH TIEN
